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بررسی تاثیر تجمع تولید بر کارائی اقتصادی سبز کارگاههای صنعتی ده نفر کارکن و بیشتر | ||
| فصلنامه علمی پژوهش های اقتصاد صنعتی | ||
| دوره 8، شماره 29، مهر 1403، صفحه 20-38 اصل مقاله (813.97 K) | ||
| نوع مقاله: کاربردی | ||
| شناسه دیجیتال (DOI): 10.30473/jier.2025.73645.1490 | ||
| نویسندگان | ||
| اعظم حیدری آینه1؛ زین العابدین صادقی* 2؛ سید عبدالمجید جلائی3 | ||
| 1کارشناس ارشد اقتصاد انرژی، دانشگاه شهید باهنر کرمان، کرمان، ایران. | ||
| 2دانشیار دانشکده مدیریت و اقتصاد، دانشگاه شهید باهنر کرمان، کرمان، ایران. | ||
| 3استاد دانشکده مدیریت و اقتصاد، دانشگاه شهید باهنر کرمان، کرمان، ایران. | ||
| چکیده | ||
| با تشدید چالشهای زیستمحیطی جهانی، توسعه سبز بهعنوان رویکردی کمکربن و پایدار ضروری شده است. برنامه محیطزیست سازمان ملل (UNEP) و بسیاری از کشورها سیاستهای اقتصادی سبز را اجرا کردهاند. این مطالعه کارایی اقتصادی سبز (GEE) به عنوان شاخص کلیدی با استفاده از روش SBM برای کارگاههای صنعتی با ده نفر کارکن و بیشتر را در یازده دسته صنعتی (مانند آشامیدنی، مواد غذایی، پوشاک، تولید مواد شیمیایی و غیره) اندازهگیری کرده است، سپس تاثیر تجمع تولید و متغیرهای کنترلی طی سالهای 1390 تا 1400 را بر کارایی سبز بررسی کرده است. تحلیل کارایی صنایع ایران در بازه ۱۳۹۰ تا ۱۴۰۰ نشان میدهد که نوسانات قابلتوجهی در بهرهوری صنایع مختلف وجود داشته است. صنایع آشامیدنی بالاترین کارایی را حفظ کردهاند، درحالیکه صنایعی مانند پوشاک و فلزات عملکرد ضعیفتری داشتهاند. تجمع بالای تولید تأثیر منفی بر کارایی سبز داشته، درحالیکه سرمایه انسانی و توسعه زیرساختها اثر مثبت داشتهاند. مقررات زیستمحیطی ناکارآمد بوده و نوآوری فناوری تأثیر معناداری نداشته است. بهبود مستلزم کاهش تجمع تولید، سرمایهگذاری در آموزش نیروی کار، اصلاح مقررات زیستمحیطی، توسعه فناوریهای سبز، بهبود زیرساختها و افزایش بهرهوری انرژی است که در مجموع میتواند به توسعه پایدار صنعتی کشور کمک کند. | ||
| کلیدواژهها | ||
| کارایی سبز؛ تراکم تولیدی؛ کارگاه صنعتی ده نفر کارکن و بیشتر؛ بهرهوری | ||
| عنوان مقاله [English] | ||
| Investigating the Impact of Manufacturing Agglomeration on Green Economic Efficiency of Industrial Workshops with Ten or More Employees | ||
| نویسندگان [English] | ||
| Azam Heidari Ayeneh1؛ zeinolabedin sadeghi2؛ Sayyed Abdolmajid Jalaee3 | ||
| 1Master of Energy Economics, Shahid Bahonar University of Kerman, Kerman, Iran. | ||
| 2Associate Professor in the Department of Economics, Shahid Bahonar University of Kerman, Kerman, Iran. | ||
| 3Professor in the Department of Economics, Shahid Bahonar University of Kerman, Kerman, Iran. | ||
| چکیده [English] | ||
| With the intensification of global environmental challenges, green development has become an essential low-carbon and sustainable approach. The United Nations Environment Programme (UNEP) and many countries have implemented green economic policies. This study measures Green Economic Efficiency (GEE) as a key indicator using the SBM method for industrial workshops with ten or more employees across eleven industrial categories (such as beverages, food products, apparel, chemical manufacturing, etc.). It then examines the impact of production agglomeration and control variables on green efficiency over the period 2011 to 2021. Analyzing the efficiency of Iranian industries during this period reveals significant fluctuations in productivity across different sectors. The beverage industry has maintained the highest efficiency, whereas industries such as apparel and metals have performed poorly. High production agglomeration has negatively impacted green efficiency, while human capital and infrastructure development have had positive effects. Environmental regulations have been ineffective, and technological innovation has not had a significant impact. Improvement requires reducing production agglomeration, investing in workforce education, reforming environmental regulations, developing green technologies, enhancing infrastructure, and increasing energy efficiency. These measures, collectively, can contribute to the country’s sustainable industrial development. | ||
| کلیدواژهها [English] | ||
| Green efficiency, Manufacturing agglomeration, Industrial workshops with ten or more employees, Productivity | ||
| مراجع | ||
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