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The Role of Consumption Ethics, Knowledge, and Understanding of Young Consumers in Their Responsible Behavior Toward Food Waste and the Environment | ||
| فصلنامه علمی آموزش محیط زیست و توسعه پایدار | ||
| دوره 13، شماره 4، 1404، صفحه 7-20 اصل مقاله (1.89 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.30473/ee.2025.69653.2687 | ||
| نویسندگان | ||
| Ebrahim Zarepour Nasirabadi* 1؛ Seyyed Mehdi Rezayi2؛ Maryam Behzadi3 | ||
| 1Department of Business Administration, Shahed University, Tehran, Iran | ||
| 2Department of Business Management, Faculty of Humanities, Shahed University, Tehran, Iran | ||
| 3Department of Business Management, Faculty of Management and Economics, Islamic Azad University, Tehran, Iran | ||
| چکیده | ||
| The COVID-19 pandemic has revealed significant vulnerabilities in production and consumption systems. Its economic and social consequences have underscored the urgent need for more sustainable approaches to food production and consumption. Since young consumers are often described as innovators and environmentalists, the present research aims to identify the influence of consumption ethics, knowledge, and understanding among young people on their responsible behavior toward food waste in the environment. The statistical population consists of young people aged 18 to 35 in Tehran. The sample size was calculated using Cochran's formula, resulting in 400 participants, and a multi-stage cluster sampling method was employed. The results of hypothesis testing show a positive role for awareness of food waste in encouraging responsible behavior among young people, as well as in shaping their food waste ethics. Additionally, the impact of the COVID-19 crisis on food purchasing by young people has a positive influence on their responsible behavior and their understanding of the environmental impact of food waste. The findings indicate that the COVID-19 pandemic has led more people to adopt food waste reduction behaviors, and that awareness of the ethics and environmental consequences of food waste has increased among young people. | ||
| کلیدواژه‌ها | ||
| Consumption ethics؛ consumption knowledge؛ environment؛ food waste؛ responsible behavior | ||
| عنوان مقاله [English] | ||
| The Role of Consumption Ethics, Knowledge, and Understanding of Young Consumers in Their Responsible Behavior Toward Food Waste and the Environment | ||
| نویسندگان [English] | ||
| Ebrahim Zarepour Nasirabadi1؛ Seyyed Mehdi Rezayi2؛ Maryam Behzadi3 | ||
| 1Department of Business Administration, Shahed University, Tehran, Iran | ||
| 2Department of Business Management, Faculty of Humanities, Shahed University, Tehran, Iran | ||
| 3Department of Business Management, Faculty of Management and Economics, Islamic Azad University, Tehran, Iran | ||
| چکیده [English] | ||
| The COVID-19 pandemic has revealed significant vulnerabilities in production and consumption systems. Its economic and social consequences have underscored the urgent need for more sustainable approaches to food production and consumption. Since young consumers are often described as innovators and environmentalists, the present research aims to identify the influence of consumption ethics, knowledge, and understanding among young people on their responsible behavior toward food waste in the environment. The statistical population consists of young people aged 18 to 35 in Tehran. The sample size was calculated using Cochran's formula, resulting in 400 participants, and a multi-stage cluster sampling method was employed. The results of hypothesis testing show a positive role for awareness of food waste in encouraging responsible behavior among young people, as well as in shaping their food waste ethics. Additionally, the impact of the COVID-19 crisis on food purchasing by young people has a positive influence on their responsible behavior and their understanding of the environmental impact of food waste. The findings indicate that the COVID-19 pandemic has led more people to adopt food waste reduction behaviors, and that awareness of the ethics and environmental consequences of food waste has increased among young people. | ||
| کلیدواژه‌ها [English] | ||
| Consumption ethics, consumption knowledge, environment, food waste, responsible behavior | ||
| مراجع | ||
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