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تأثیر تغییرات مکانی روی ترکیبات بدن صدف دوکفهای دسته چاقویی (Solen dactylus) در سواحل خلیجفارس | ||
| فصلنامه علمی زیست شناسی جانوری تجربی | ||
| دوره 14، شماره 1 - شماره پیاپی 53، شهریور 1404، صفحه 23-33 اصل مقاله (1.14 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.30473/eab.2026.75132.2000 | ||
| نویسندگان | ||
| مجتبی نادری* 1؛ زراره رستمی نژاد2؛ فاطمه پیشه ورزاد3 | ||
| 1گروه کشاورزی، دانشگاه پیام نور، صندوق پستی 3697-19395 تهران، ایران | ||
| 2گروه زیستشناسی، دانشگاه پیام نور، صندوق پستی 3697-19395 تهران، ایران | ||
| 3مؤسسه آموزشعالی قشم، صندوق پستی 7951615897، قشم، ایران | ||
| چکیده | ||
| صدف Solen dactylus در سواحل شنی-گلی سواحل شمالی خلیج فارس پراکنده است. هدف از این مطالعه، بررسی تأثیر زیستگاههای مختلف روی ترکیبات بدن S. dactylus میباشد. بدین منظور تعداد 20 عدد صدف از سواحل واقع در بندرعباس و سیریک جمعآوری شد. در این مطالعه 16 نوع مختلفاسیدهای آمینه شناسایی شد. بیشترین میزاناسیدآمینه ضروری و غیرضروری در سیریک مربوط به لیزین و گلوتامین و در بندرعباس مربوط به آرژنین و گلوتامین بود. همچنین 30 نوعاسید چرب مختلف شناسایی شد. فراوانترین و کمتریناسید چرب اشباع در نمونههای سیریک مربوط به پالمتیک و هنیکوسیلیکاسید و در نمونههای بندرعباس مربوط به پالمتیک و پنتادسیلیکاسید بود. در مورداسیدهای چرب تک غیر اشباعی، فراوانترین و کمتریناسید چرب در نمونههای جمعآوریشده از سیریک، سیس اولئیک و گادولیناسید و در بندرعباس، سیس اولئیک و سیس 10- پنتادسیلیکاسید بهدست آمد.اسید دوکوزادینوئیک و ایکوزا ترینوئیک بهعنوان بیشترین و کمتریناسیدهای چرب چند غیر اشباعی در نمونههای جمعآوریشده در سیریک واسید دوکوزادینوئیک و تراس لینولئیک بهعنوان بیشترین و کمتریناسیدهای چرب چند غیر اشباعی در نمونههای جمعآوریشده در بندرعباس شناسایی شدند. نتایج نشان داد که میزان رطوبت، پروتئین و خاکستر در نمونههای جمعآوریشده از خاک با طبقهبندی شن متوسط در سیریک بهطور معنیداری بیشتر از نمونههای جمعآوری از خاک با طبقهبندی شن ریز در بندرعباس میباشد. براساس نتایج بهدستآمده صدف S. dactylus منبع خوبی ازاسیدهای آمینه واسیدهای چرب میباشد. | ||
| کلیدواژهها | ||
| اسیدهای آمینه؛ اسیدهای چرب؛ تغییرات مکانی؛ Solen dactylus؛ شن دانه ریز؛ شن دانه متوسط | ||
| عنوان مقاله [English] | ||
| The effect of spatial variation on the proximate composition of jack knife clam (Solen dactylus) in coast of Persian Gulf | ||
| نویسندگان [English] | ||
| Mojtaba Naderi1؛ Zarareh Rostaminejad2؛ Fatemeh Pishehvarzad3 | ||
| 1Department of Agriculture, Payame Noor University (PNU), P.O. Box 19395-3697 Tehran, Iran | ||
| 2Department of Biology, Payame Noor University (PNU), P.O. Box 19395-3697 Tehran, Iran | ||
| 3Qeshm Institute of Higher Education, P.O. Box 7951615897 Qeshm, Iran | ||
| چکیده [English] | ||
| Solen dactylus inhabits on sandy–muddy beaches which is distributed throughout the coast of the northern Persian Gulf. The aim of this study is investigate effect of different habitats on proximate composition of S. dactylus. For this purpose, 20 oyster were collected from Bandar Abbas and Sirik city. 16 different types of amino acids were identified. The highest levels of essential and non-essential amino acids were lysine and glutamine in Sirik, arginine and glutamine in Bandar Abbas. Also, 30 different types of fatty acids were identified. The most and least saturated fatty acids abundant identified were palmitic acid and henicosilicic acid in Sirik samples, palmitic acid and pentadecylic acid in Bandar Abbas samples. Regarding monounsaturated fatty acids, the most and least fatty acids abundant were cis-oleic acid and gadolinic acid in samples collected from Sirik, cis-oleic acid and cis-10-pentadecylic acid in Bandar Abbas samples. Docosahexaenoic and eicosapentaenoic acid were identified as the highest and lowest polyunsaturated fatty acids in the samples collected in Sirik, docosahexaenoic acid and tert-linoleic acid were identified as the highest and lowest polyunsaturated fatty acids in the samples collected in Bandar Abbas. The results showed that the moisture, protein and ash content in samples collected from soil (medium sand classified) in the Sirik region were significantly higher than those in the samples collected from soil (fine sand classified) in Bandar Abbas (P<0.5). Based on the results obtained, S. dactylus is a good source of amino acids and fatty acids. | ||
| کلیدواژهها [English] | ||
| Amino acids, fatty acids, Solen dactylus, fine sand, medium sand, spatial variations | ||
| مراجع | ||
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