
تعداد نشریات | 45 |
تعداد شمارهها | 1,219 |
تعداد مقالات | 10,473 |
تعداد مشاهده مقاله | 20,217,848 |
تعداد دریافت فایل اصل مقاله | 13,905,763 |
تعیین ترکیب پروفیل اسیدهای چرب گونههای Chirocephalus skorikowi و Streptocephalus torvicornis برای تغذیه آبزیان | ||
فصلنامه علمی زیست شناسی جانوری تجربی | ||
مقاله 3، دوره 3، شماره 1، شهریور 1393، صفحه 17-25 اصل مقاله (455.66 K) | ||
نوع مقاله: مقاله پژوهشی | ||
نویسندگان | ||
مسعود صیدگر1؛ قباد آذری تاکامی2 | ||
1استادیار پژوهش، موسسه تحقیقات علوم شیلاتی کشور- مرکز تحقیقات آرتمیای کشور، ارومیه | ||
2استاد دانشکده دامپزشکی دانشگاه تهران | ||
چکیده | ||
پریان میگوها (بی پوششان)، اهمیت فراوانی به عنوان غذای زنده در پرورش لاروی آبزیان دارند و جهت افزایش رشد، درصد بقاء و مقاومت در گونه های مختلف آبزیان به ویژه تاس ماهیان، قزل آلا، ماهی آزاد، خرچنگ دراز آب شیرین حائز اهمیت هستند. پروفیل اسیدهای چرب موجود در پریان میگوهای Chirocephalus skorikowi و Streptocephalus torvicornis از آبگیر آیقرگلی و قم تپه واقع در استان آذربایجان شرقی با استفاده از روش گاز کروماتوگرافی تعیین شد. نتایج نشان داد که علاوه بر وجود مقادیر بالای EPA (3 n-20:5C) و DHA (3 n-22:6C) و 3HUFA - n∑، مقادیر اسید لینولنیک و لینولئیک آنها نیز بالا می باشد ؛ به طوری که بیشترین مقادیر بهدست آمده آنها به ترتیب 85/9، 05/1، 30/10 و 73/12 و 75/5 درصد بود که در مقایسه با ترکیبات اسیدهای چرب آرتمیای ارومیه از ارزش بالاتری برخوردار است. این موجودات با دارا بودن 11-50 درصد پروتئین، ویژگیهای ممتاز اسیدهای چرب از جمله مقادیر بالای EPA و DHA ترکیبات کاروتنوئیدی و مواد معدنی به عنوان غذای زنده سرشار از مواد مغذی ضروری، قادرند نیازهای تغذیهای مراحل مختلف رشد انواع آبزیان (به ویژه در دوران حساس لاروی) را به طور مطلوب تأمین نمایند و ماندگاری و کیفیت گوشت آنها را بهبود بخشند. | ||
کلیدواژهها | ||
: Chirocephalus skorikowi؛ Streptocephalus torvicornis؛ اسیدهای چرب؛ ارزش غذایی | ||
عنوان مقاله [English] | ||
Determination of Fatty Acid Profile of Chirocephalus skorikowi and Streptocephalus torvicornis Aiming Aquatic Animals Feeding | ||
نویسندگان [English] | ||
M Seydgar1؛ Gh Azari Takami2 | ||
چکیده [English] | ||
Fairy Shrimps (Anostraca) have a great importance as live food in aquatic animals larviculture. They are important for enhancing growth rate and survival rate in various aquatic animals specially, sturgeon, salmonidae, Astacus leptodactylus. Fatty acid profile of fairy shrimps Chirocephalus skorikowi and Streptocephalus torvicornis from Aigher Goli and Ghom Tappeh pools of East Azerbaijan, Iran were determined using GC technique. The results showed that they had a large amount of EPA, DHA, Σ n-3 HUFA Linolenic acid and Linoleic acid, as though their highest amounts in various pools were; 9.85, 1.05, 10.30, 12.73 and 5.75 percent respectively, that had a great value comparing with Artemia. These animals contain of 11-50 %protein, highly unsaturated fatty acid specialties such as high amounts of EPA and DHA, carotenid complexes and as a live food enable to provide nutritious needs of growth stages of various aquatic animals (specially in sensitive larval stages) and improve their life spans and meat quality. | ||
کلیدواژهها [English] | ||
Chirocephalus skorikowi, Streptocephalus torvicornis, Fatty acids, Nutritional value | ||
مراجع | ||
Abbasalizadeh, AR.; (1997) The study of fairy shrimp species culture. Tarbiat Modarres University, Noor, MSc. Thesis, 89 pp (In Persian).
Agh, N.; Hosseini Ghatreh, SH.; (2002) The study of protein , lipid and fatty acid profile of Artemia from Urmia lake in different growth stages, Pajohesh va Sazandegi, 54: 85-89 (In Persian).
Ali, Aj.; Dumont, Hj.; (1995) Larviculture of the Fairy shrimp, Streptocephalus proboscideus (Crustacea:Anostraca): effect of food concentration and physical and chemical properties of the culture medium, Hydrobiologia, 289: 159-165.
Azari Takami, G.; (1993) Uromieh Lake as a Valuable source of Artemia for feeding sturgeon fry. Jounal of the faculty of Veterinary Medicine, University of Tehran. 47(3,4) pp. 1-14. 38.
Bengtson, DA.; Leger, P.; Sorgeloos, P.; (1991) Use of Artemia as a food source for aquaculture. In: Brown R, Sorgeloos P, Trotman CAN (eds) Artemia biology CRC Press, Boca Raton: 255-280.
Bengtson, DA.; (2003) Live feeds in marine aquaculture, Blackwell Science, Chapter, 1. PP. 1-16.
Boonmak, P.; Saengphan, N.; Sanoamuang L (2007) Biology and fecundity of two fairy shrimps, Streptocephalus sirindhornae and Branchinella thailandensis. KKU Research Journal, 12: 125-131.
Brown, RA.; Sorgeloos, P.; Clive, N.; Trotman, A.; (1992) Artemia Biology, CRCPress.P.126–132,141–146,262–263.
Fayazi, GR.; (1994) Nutritional value and applications of Artemia in aquaculture. Absiparvar, 7: 42-45 (In Persian).
Godin, JGJ.; Dugatkin, LA.; (1996) Female mating preference for bold males in the guppy, Poecilia reticulate. Proc. Natl. Academy of Sciences, 93(19): 10262- 10267.
Hafezieh, M.; Kamarudin, SMS.; Saad, CRB.; Mostafa Kamal, AS.; Agh, N.; Valinassab, T.; (2010) Effects of enriched Artemia urmiana with HUFA on growth, survival and fatty acids composition of the Persian sturgeon larvae (Acipenser persicus) Iranian Journal of Fisheries Sciences, 9(1): 61-72.
Kanaza, N.; Boucaud-Camou, F.; Noel, B.; (2002) Effect of enriched natural diet on survival and growth of juvenile cuttlefish Sepia officinalis L. Aquaculture, 203(3-4): 293-310.
Kidd, PM.; (2010) Omega 3 DHA and EPA for cognition, behavior and mood: clinical findings and structural functional synergies with cell membrane phospholipids. Altern Med Rev, 12(3): 207-227.
Mehdizadeh Fanid, L.; Seidgar, M.; Azari Takami, Gh.; (2007) A comparative SEM morphological study on the egg shell in some anostracans (Crustacea: Branchiopoda) from East Azerbaijan Province of Iran, Iranian Journal of Fisheries Sciences, 7 (1): 101-110.
Lian, CL.; Dhert, P.; Sorgeloos, P.; (2003) Recent developments in the application of live feeds in the freshwater ornamental fish culture. Aquaculture, 227: 319-331.
Lieboritz, HE.; Bengtson, DA.; Maugle, PD.; Simpson, KL.; (1987) Effect of Artemia lipid fraction on growth and survival of larval inland silversides. In: Sorgeloos P, Bengtson DA, Decleir W, Jaspers E (Eds) , Artemia research and its application. Ecology, culturing, use in aquaculture. Vol3, Universa press, Wetteren. pp. 469-479.
Munuswamy, N.; (2005) Fairy Shrimps as Live Food in Aquaculture. Aqua Feeds: Formulation and Beyond, 2(1): 10-12.
Mura, G.; (1992) Preliminary testing of Anostraca from Italy for use in fresh water fish culture, Hydrobiologia 241: 185-194.
Mura, G.; Ferrara, F.; Delise, M.; Fabietti, F.; Bocca, A.; (1997) Evaluation of the fatty acid profiles of two fairy shrimp species, Branchipus pasai Cottarelli, 1969 and Chirocephalus kerkyrensis Pesta, 1936 (Crustacea, Anostraca) fed different diets. Hydrobiologia, 359(1-3): 229-235.
Mura, G.; Ferrara, F.; Fabietti, F.; Delise, M.; Bocca, A.; (1997) Biochemical (Fatty acid Profile) diversity in anostracan species of the genus Chirocephalus prevost. Hydrobiologia, 359: 237-241.
Pillay, TVR.; (1993) Aquaculture, Principles and Practices. Blackwell Scientific Pub. P. 106–108, 113–114.
Prasath, EB.; Munuswamy, N.; Nazar, AKA.; (1994) Preliminary studies on the suitability of fairy shrimp Streptocephalus dichotomus (Crustacea, Anostraca) as live food in aquaculture. Journal of world aquaculture society. 25(2): 204-207.
Purivirojkul, W.; (2013) Application of probiotic bacteria for controlling pathogenic bacteria in fairy shrimp Branchinella thailandensis culture, Turkish Journal of Fisheries and Aquatic Sciences, 13: 187-196.
Pushparaj, A.; Ambika, P.; (2010) Effects of varied types of live feed organisims and pelleted feed on food utilization in Clown fish, Amphiprion sebae with special references to in captivity. World Journal of Fish and Marine Sciences. 2(5): 444-449.
Salma, D.; Davoodi, R.; Shamsaei, M.; Kamali, A.; (2013) Comparative effect of fairy shrimp and Artemia in the rearing of Blue gourami, Trichogaster trichopterus larvae, Annual review and research in biology, 3(2): 70-75.
Seidgar, M.; (2006) The geographical distribution study of fairy shrimps in East Azarbaijan province and determining of their nutritious value for larviculture feeding, Faculty of Veterinary Medicine, University of Tehran, Ph.D. Thesis. 118p (In Persian).
Seidgar, M.; Azari Takami, G.; Amini, F.; Vosoghi, G.; (2007) A study of geographical distribution of fairy shrimps (Anostraca) in East Azerbaijan province (Iran), Iranian Veterinary Journal, 3(2): 27-37. (In Persian).
Tabiee, O.; (2001) Preserving the nutritional value of Artemia nauplii through cryopreservation, Absiparvar, 34(9): 29-32.
Van Stappen, G.; (1996) Artemia. In: Lavens P, Sorgeloos, P (Eds) Manual on the production and use of live food for aquaculture. FAO fisheries technical paper. Vol.361. FAO, Rome. 79-106.
Watanabe, T.; Oowa, F.; Kitajima, C.; Fujita, S.; (1978) Nutritional quality of brine shrimp Artemia salina as a living feed from the viewpoint of essential fatty acid for fish. Bull.Jpn. Soc.Sc. Fish, 44: 1115-1121.
Velu, CS.; Munuswamy, N.; (2003) nutritional evaluation of decapsulated cysts of Fairy Shrimps (Streptocephalus dichotomus) for ornamental Fish Larval rearing, Aquaculture Research, 34: 967-974.
| ||
آمار تعداد مشاهده مقاله: 3,538 تعداد دریافت فایل اصل مقاله: 1,416 |