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تأثیر جیره غذایی مکمل شده با پودر پیاز (Allium cepa) بر شاخصهای رشد، بازماندگی، ترکیب فیله و فراسنجههای خونی ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss) | ||
فصلنامه علمی زیست شناسی جانوری تجربی | ||
مقاله 7، دوره 4، شماره 4، خرداد 1395، صفحه 63-73 اصل مقاله (357.5 K) | ||
نوع مقاله: مقاله پژوهشی | ||
نویسندگان | ||
رزا بنام* 1؛ حسین اورجی2؛ عبدالصمد کرامت3؛ خسرو جانی خلیلی3 | ||
1دانشکاه کشاورزی و منابع طبعی ساری | ||
2دانشگاه علوم کشاورزی و منابع طبیعی ساری | ||
3دانشگاه کشاورزی و منابع طبیعی ساری | ||
چکیده | ||
چکیده به منظور بررسی اثر سطوح مختلف پودر پیاز بر شاخصهای رشد، بازماندگی، ترکیب فیله و فراسنجههای خونی در ماهی قزلآلای رنگینکمان، یک آزمایش کاملا تصادفی با شش تیمار و سه تکرار (15 قطعه در هر تکرار) به مدت 8 هفته به اجرا در آمد. تیمارهای آزمایشی شامل صفر، 5/0، 1، 2، 3 و 5 درصد پودر پیاز بودند. در ابتدای آزمایش ماهیان قزلآلای رنگینکمان با میانگین وزنی 1± 60 به مدت دو هفته با شرایط محیطی سازگار شدند. دادهها با استفاده از نرمافزار 17SPSS آنالیز شدند. نتایج این آزمایش نشان داد که سطح 1 درصد پودر پیاز اثر معنیداری بر افزایش رشد نسبت به تیمار شاهد داشت (05/0>P) ولی در سایر شاخصهای رشد از قبیل ضریب تبدیل غذایی، شاخص رشد ویژه و بازماندگی تفاوت معنیداری از نظر آماری مشاهده نشد (05/0P) اما بر میزان گلبول قرمز، هماتوکریت، هموگلوبین و شاخصهای گلبولی (MCV, MCH, MCHC) اثر نداشت (05/0 | ||
کلیدواژهها | ||
پودر پیاز؛ شاخصهای رشد؛ ترکیب فیله؛ ماهی قزل آلای رنگین کمان | ||
عنوان مقاله [English] | ||
Effects of Diet Supplementing Onion (Allium cepa) powder on Growth, Survival, Fillet Composition and hematological parameters of Oncorhynchus mykiss | ||
نویسندگان [English] | ||
Rosa Benam1؛ Hossein Ouraji2؛ Abdol-Samad Keramat3؛ Khosro Jani Khalili3 | ||
چکیده [English] | ||
Abstract In order to investigation the effect of different levels of Onion powdr (Allium cepa) on growth performance, survival, fillet composition and hematological parameters of rainbow trout, a completly randomize design with six treatments and three replicates (15 fish in each replicate) were conducted for eight weeks. Experimental dietary included 0, 0.5, 1, 2, 3 and 5% onion powder. All the rainbow trout fishes that have 60± 1 weight adobeted with enviromental condition for two weeks. All of the data was analyze with SPSS software. The results of this experiment showed that onion powder significantly increase weight gain at 1 percent level in comparison with control treatment (P0.05). Results showed that the highest level of white blood cells was observed in 5% level of onion powder and lower level was observed in Control (P0.05). Body coposition (protein, fat, moisture and ash) also showed no significant differences among treatments (p>0.05). Indeed, these results showed that onion powder at higher levels did not any adverse effect on other parameters. | ||
کلیدواژهها [English] | ||
Onion powder, growth parameter, body composition, rainbow trout fish | ||
مراجع | ||
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