پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 48 |
| تعداد شمارهها | 1,235 |
| تعداد مقالات | 10,619 |
| تعداد مشاهده مقاله | 21,471,721 |
| تعداد دریافت فایل اصل مقاله | 14,453,348 |
Furocoumarins from Heracleum rawianum in Iran | ||
| Iranian chemical communication | ||
| مقاله 1، دوره 3، Issue 1, pp. 1-71, Serial No.6، فروردین 2015، صفحه 1-5 اصل مقاله (777.92 K) | ||
| نوع مقاله: Original Research Article | ||
| نویسندگان | ||
| Fatemeh Mahmoudi Kordi1؛ Hassan Valizadeh* 2؛ Zahra Hosseinzadeh3؛ Mir Babak Bahadori2 | ||
| 1Department of Biology, Faculty of Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran | ||
| 2Department of Chemistry, Faculty of Sciences, Azarbaijan Shahid Madani University | ||
| 3Department of Chemistry, Faculty of Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran | ||
| چکیده | ||
| The species Heracleum rawianum belongs to Apiaceae, is one of the native species in Iran. The leaves and fruits of Heracleum rawianium are used traditionally in Iran as flavouring agent and spice for food. In the present work, the extraction of aerial parts of this plant with acetone by maceration is described. Our phytochemical analysis of the chloroform extract of the aerial parts of this plant afforded three condensed furocoumarins. Furocoumarins such as angelicin (in remarkable amount), allobergapten and sphondin were isolated and identified by IR, 1H-NMR, 13C-NMR and DEPT-135 spectroscopic data, MS spectrometery and camparison with the literature. To the best of our knowledge, no phytochemical investigations on this species have been reported. | ||
| کلیدواژهها | ||
| Allobergapten؛ angelicin؛ apiaceae؛ furanocoumarins؛ Heracleum rawianum؛ sphondin | ||
| مراجع | ||
|
[1] M.G. Pimenov, M.V. Leonov, Turk J Bot., 2004, 28, 139-145.
[2] K.H. Rechinger, In Flora Iranica., Graz: Akademische Druck-u. Verlagsanstalt, 1982, 492-496.
[3] G. Amin. Popular medicinal plants of Iran, Tehran: Medical sciences publication of Shahid Beheshti University, 2008, 120-122.
[4] D.J. Newman, G.M. Cragg, J. Nat. Pro., 2007, 70, 461–477.
[5] H. Zhang, F. Chen , X. Wang , H.Y. Yao, Food Research Internatiol, 2006, 39, 833–839.
[6] V. Hajhashemi, S.E. Sajjadi, M. Heshmati, J. Ethnopharmacol., 2009, 124, 475-480.
[7] A.K. Bogucka, H.D. Smolarz, J. Kocki, Fitoterapia., 2008, 79, 487-497.
[8] S. Dash, N.L. Kanta, S. Bhise, N. Bhuyanl, TJPR., 2005, 4, 341–347.
[9] M. Doi, T. Nakamori, M. Shibano, M. Taniguchi, N.H. Wang, K. Baba, Acta Cryst. C., 2004, 12, 833-835.
[10] W.L. Xiao, S.H. Li, Y.H. Shen, X.L. Li, H.D. Sun, Heterocycles, 2005, 65, 1189-1196.
[11] I. Orhan, F. Tosun, B. Sener. Z Naturforsch, C., 2008, 63, 366-370.
[12] S. Dash, S. Bhise, L.K. Nath, S. Bhattacharya, Asian J. Chem., 2006, 18, 1581-1582.
[13] G.K. Kasumova, S.V. Serkerov, Chem. Nat. Comp., 2011, 47, 358-359.
[14] T. Neill, J. Johnson, D. Webster, Ch. Gray, J. Ethnopharmacol., 2013, 147, 232-237.
[15] W. Steck and B.K. Bailey, Can. J. Chem., 1969, 47, 2425.
[16] S.D., Ibadullaeva and S.V., Serkerov, Chem. Nat. Comp., 2000, 36, 534.
[17] J.A. Parrish, R.S. Stern, M.A. Pathak, T.B. Fitzpatrick, Science of Photomedicine: New York: Plenum Press, 1982, 595-624.
[18] Y. Aynehchi, Z. Aliabadi, M.H. Salehi-Surmaghi, Acta Hort., 1978, 73, 103-107.
[19] L.L. Yang, Y.C. Liang, C.W. Chang, W.S. Lee, C.T. Kuo, C.C. Wang, H.M. Lee, C.H. Lin, Life Sci., 2002, 72, 199-213.
[20] F. Tosun, C. AkyüzKizilay, K. Erol, F. Sultan Kilic¸ M. Kürkcüoglu, K.H. Baser, Food Chem., 2008, 107, 990-993. | ||
|
آمار تعداد مشاهده مقاله: 2,972 تعداد دریافت فایل اصل مقاله: 2,732 |
||