پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 41 |
| تعداد شماره‌ها | 1,190 |
| تعداد مقالات | 10,246 |
| تعداد مشاهده مقاله | 19,310,786 |
| تعداد دریافت فایل اصل مقاله | 13,332,359 |
اثرات استفاده Lactobacillus plantarum و لاکتوفرین در جیره غذایی بر شاخصهای رشد ماهی قزلآلای رنگینکمان (Oncorhynchusmykiss) | ||
| فصلنامه علمی زیست شناسی جانوری تجربی | ||
| مقاله 3، دوره 3، شماره 2، آذر 1393، صفحه 21-30 اصل مقاله (239.57 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| نویسندگان | ||
| عبدالغفار اونق* 1؛ ناصر آق2؛ حمید عزیزی3؛ بنت‌الهدی رحمان4 | ||
| 1دانشیار گروه میکروب شناسی، دانشکده دامپزشکی دانشگاه ارومیه، ارومیه، ایران، | ||
| 2دانشیار پژوهشکده آرتمیا و جانوران آبزی، دانشگاه ارومیه، ارومیه، ایران، | ||
| 3دانش‌آموخته دکترای دامپزشکی، دانشکده دامپزشکی دانشگاه ارومیه، ارومیه، ایران | ||
| 4دانشجوی دکترای تخصصی میکروب شناسی، دانشکده دامپزشکی دانشگاه ارومیه، ارومیه، ایران | ||
| چکیده | ||
| استفاده از محرک های مؤثر بر فاکتورهای رشد و تغذیه در پرورش آبزیان، در پیشرفت و توسعه صنعت آبزیپروری نقش مهمی دارد. در این مطالعه اثر پروبیوتیک Lactobacillus plantarum و لاکتوفرین در بهبود شاخصهای رشد و تغذیه ماهی قزلآلای رنگینکمان (Oncorhynchusmykiss) مورد بررسی قرار گرفته است. 900 قطعه بچه ماهی (میانگین وزنی 2±20 گرم) به ٦ تیمار تغذیه ای حاوی مقادیر مختلف Lactobacillus plantarum و لاکتوفرین تقسیم شده و به مدت دو ماه تغذیه شدند. در طول دوره پرورشی در روزهای صفر، 15، 30، 45 و 60 فاکتورهای رشد و تغذیه هر گروه، شامل وزن تر (wet W)، طول استاندارد (SL)، ضریب تبدیل غذا (FCR)، ضریب رشد ویژه (SGR) و ضریب چاقی (CF) مورد ارزیابی قرار گرفت و با گروه شاهد مقایسه شد. نتایج نشان داد که تیمارهای دریافتکننده cfu108 Lactobacillus plantarum به ازای هر کیلوگرم جیره و نیز تیمارهایی که 200 میلی گرم لاکتوفرین به ازای هر کیلوگرم جیره دریافت کردند در مقایسه با گروه شاهد از رشد مطلوبتری برخوردار بودند (05/0pLactobacillus plantarum و لاکتوفرین اثر تقویتی در بهبود فاکتورهای رشد و تغذیه ماهی مشاهده نشد. بهنظر میرسد استفاده از cfu١٠٨ Lactobacillus plantarum و ٢٠٠ میلیگرم لاکتوفرین در هر کیلوگرم غذا، به تنهایی، در مقایسه با استفاده توأم آنها روشی مؤثرتر و کم هزینهتر جهت بهبود شاخصهای رشد و تغذیه ماهی قزلآلای رنگینکمان باشد. | ||
| کلیدواژه‌ها | ||
| : Lactobacillus plantarum؛ لاکتوفرین؛ شاخص رشد؛ قزل آلای رنگین کمان | ||
| عنوان مقاله [English] | ||
| The Effects of Using Dietary Lactobacillus plantarum and Lactoferrin on the Growth Parameters in Rainbow Trout (Onchorhynchusmykiss) | ||
| نویسندگان [English] | ||
| A. GH. OWNAGH1؛ N. AGH2؛ H. AZIZI3؛ B. H. RAHMAN4 | ||
| 1Associate Professor of Microbiology Department, Faculty of Veterinary Medicine, University of Urmia, Iran, | ||
| 2Associate Professor of Artemia and Aquatic Animals Research, University of Urmia, Iran | ||
| 3Graduate of Veterinary Medicine, Faculty of Veterinary Medicine, University of Urmia, Ir | ||
| 4Ph.D. Student in microbiology, Faculty of Veterinary Medicine, University of Urmia, Iran | ||
| چکیده [English] | ||
| Use of growth and feeding stimulators have proven to have an important role in the development of aquaculture industry. In this study, we investigated the effect of Lactobacillus plantarum (L. plantarum) and lactoferrin on growth and feeding indices of rainbow trout (Oncorhynchusmykiss). 900 fish (average weight 20±2 g) were divided into 6 feeding treatments supplemented with different doses of L. plantarum and lactoferrin and were fed for two months. Growth and feeding parameters including wet weight (wet W), standard length (SL), feed conversion ratio (FCR), specific growth rate (SGR) and condition factor (CF) were measured on days 0, 15, 30, 45 and 60 and compared with the control group. The results showed that treatments receiving diets containing L. plantarum 108cfu/kg and treatments that received 200 mg/kg lactoferrin in diet had significantly higher growth compared to the control group (pL. plantarum and lactoferrin did not show any reinforcing effect on feeding and growth parameters. It seems that supplementation of 108cfu of L. plantarum and 200 mg of lactoferrin per kg of diet, alone, is more effective and less expensive way to enhance growth and feeding indices in rainbow trout compared to their combined use. | ||
| کلیدواژه‌ها [English] | ||
| Lactobacillus plantarum, Lactoferrin, growth parameter, Rainbow trout | ||
| مراجع | ||
|
AbumouradIMK, AbbasWT, AwaadES, AuthmanMMN, El-Shafei K, Sharaf OM, et al. (2013) Evaluation of Lactobacillus plantarum as a probiotic in aquaculture: Emphasis on growth performance and innate immunity. J applied sciences research; 9(1): 572-582.
Badawy TES, Al-Kenawy D (2013) Assessment of Immune Response Supplemental Immunoton and Bovine Lactoferrin as Alternatives to Antibiotics in Nile Tilapia (Oreochromisniloticus). Journal of the Arabian Aquaculture Society; 8(2): 341-355.
Başçınar N, Çakmak E, Çavdar Y, Aksungur N (2007) The effect of feeding frequency on growth performance and feed conversion rate of Black Sea trout (Salmotruttalabrax Pallas, 1811). TrJFAS; 7:13-17.
Bhosale SV, Bhilave MP, Nadaf SB (2010) Formulation of Fish Feed using Ingredients from Plant Sources. RJAS; 1(3): 284-287.
Breton-Gorius J, Mason D, Buriot D, Vilde JL, Griscelli C (1980) Lactoferrin deficiency as a consequence of a lack of specific granules in neutrophils from a patient with recurrent infections. Detection by immunoperoxidase staining for lactoferrin and cytochemical electron microscopy. Am J Pathol; 99(2):413–428.
Bucio A, Hartemink R, Schrama JW, Verreth J, Bucio L, Zwietering MH (2009) Kinetics of Lactobacillus plantarum 44a in the faeces of tilapia (Oreochromisniloticus) after its intake in feed. JAM; 107:1967-1975.
Ellison RT, Giehl TJ, Laforce FM (1988) Damage of the membrane of enteric gram-negative bacteria by lactoferrin and transferrin. Infect Immun; 56(11): 2774–2781.
Essa MA, El-Serafy SS, El-Ezabi MM, Daboor SM, Esmael NA (2010) Effect of different dietary probiotics on growth, feed utilization and digestive enzymes activities of Nile tilapia, Oreochromisniloticus. Journal of Arabian Aquaculture Society; 5: 143-161.
Fuller R (1989) Probiotics in man and animals. J ApplBacteriol; 66: 365-378.
Gonzalez-Chavez SA, Arévalo-Gallegos S, Rascón-Cruz Q (2009) Lactoferrin: structure, function and applications. IJAA; 33:301.e1-301.e8.
Huang SSY, Fu CHL, Higgs DA, Balfry SK, Schulte PM, Brauner CJ (2008) Effects of dietary canola oil level on growth performance, fatty acid composition and ionoregulatorydevelopment of spring Chinook salmon par, Oncorhynchustshawytscha. Aquaculture; 274(1) :109-117.
Kakuta I (1996) Protective effect of orally administrated bovine lactoferrin against experimental infection of goldfish (Carassiusauratus) with Ichthyophthiriusmultifiliis.Suisanzoshoku; 44:427–432.
Kelly LA (1998) Water quality and rainbow trout farming. Fish Vet J; 21:31-45.
Kirkpatrick CH, Green I, Rich RR, Schade AL (1971) Inhibition of growth of Candida albicans by iron-unsaturated lactoferrin: relation to host-defense mechanisms in chronic mucocutaneous candidiasis. J Infect Dis; 124: 539–544.
Li M, Manning BB, Robinson EH (2004) Effect of daily intake on feed efficiency of juvenile channel catfish. J World AquacSoc; 29:156–161.
Lonnerdal B. Nutritional roles of lactoferrin.CurrOpinClinNutrMetab Care 2009; 12:293–297.
Lotfi M, Agh N, Shamsaei M, Malekzadehviayeh R, Mohammadizadeh M, Jasour MS (2012) A survey on the effect of bovine lactoferrin on the growth parameters of rainbow trout (oncorhynchusmykiss). Renewable Natural Resources Research; 2(1): 68-77.
Makridis P, Bergh Ø, Skjermo J, Vadstein O (2001) Addition of bacteria bioencapsulated in artemiametanauplii to a rearing system for halibut larvae. Aquaculture International; 9: 225-235.
Melamed P, Gong Z, Fletcher G, Hew CL (2002) The potential impact of modern biotechnology on fish aquaculture. Aquaculture; 204: 255-269.
Nikoskelainen S, Ouwehand AC, Bylund G, Salminen S, Lilius E (2003) Immune enhancement in rainbow trout (Oncorhynchusmykiss) by potential probiotic bacteria (lactobacillus rhamnosus). fish shellfish immunol; 15:443–452.
Panigrahi A, Kiron V, Puangkaew J, Kobayashi T, Satoh S, Sugita H (2005) The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchusmykiss. Aquaculture; 243:241–254.
Phianphak W, Rengpipat S, Piyatiratitivorakul S, Menasveta P (1999) Probiotic use of Lactobacillus spp. for black tiger shrimp, Penaeusmonodon. J Sci Res Chula univ; 24: 42-51.
Rahimnejad S, Agh N, Kalbassi MR, Khosravi S (2012) Effect of dietary bovine lactoferrin on growth, haematology and non-specific immune response in rainbow trout (Oncorhynchusmykiss). Aquacult Res; 43:1451–1459.
Sakai M, Otubo T, Atsuta S, Kobayashi M (1993) Enhancement of resistance to bacterial infection in rainbow trout, Oncorhynchusmykiss (Walbaum), by oral administration of bovine lactoferrin. J Fish Dis; 16: 239–247.
Son VM, Chang CC, Wu MC, Guu YK, Chiu CH, Cheng W (2009) Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinepheluscoioides. Fish Shellfish Immunol; 26(5):691-698.
Tannock GW (2004) A special fondness for Lactobacilli.Appl Environ Microbiol; 70(6): 3189–3194.
Turchini GM, Mentasti T, Frøyland L, Orban E, Caprino F, Moretti VM, et al. (2003) Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmotrutta L.). Aquaculture; 225: 251–267.
Van der Strate BW, Beljaars L, Molema G, Harmsen MC, Meijer DK (2001) Antiviral activities of lactoferrin. Antiviral Res; 52(3): 225-239.
Welker TL, Lim C, Yildirim-Aksoy M, Klesius PH (2007) Growth, immune function, and disease and stress resistance of juvenile Nile tilapia (Oreochromisniloticus) fed graded levels of bovine lactoferrin. Aquaculture; 262:156-162.
Yokoyama S, Koshio S, Takakura N, Oshida K, Ishikawa M, Gallardo-Cigarroa F, et al. (2006) Effect of dietary bovine lactoferrin on growth response, tolerance to air exposure and low salinity stress conditions in orange spotted grouper Epinepheluscoioides. Aquaculture; 255: 507–513. | ||
|
آمار تعداد مشاهده مقاله: 2,446 تعداد دریافت فایل اصل مقاله: 1,541 |
||