تعداد نشریات | 41 |
تعداد شمارهها | 1,139 |
تعداد مقالات | 9,781 |
تعداد مشاهده مقاله | 17,939,596 |
تعداد دریافت فایل اصل مقاله | 12,541,465 |
بررسی تأثیر مقادیر مختلف کیتوزان بر شاخص های رشد و تغذیه در ماهی قزلآلای رنگینکمان (Oncorhynchus mykiss) | ||
فصلنامه علمی زیست شناسی جانوری تجربی | ||
مقاله 5، دوره 4، شماره 1، شهریور 1394، صفحه 35-44 اصل مقاله (550.44 K) | ||
نوع مقاله: مقاله پژوهشی | ||
نویسندگان | ||
علی اکبر طافی* 1؛ سعید مشکینی2 | ||
1دانشجوی دکترای تخصصی تکثیر و پرورش آبزیان، دانشکده منابع طبیعی دانشگاه ارومیه | ||
2استادیار دانشکده دامپزشکی و پژوهشکده آرتمیا و جانوران آبزی دانشگاه ارومیه | ||
چکیده | ||
چکیده تعداد 900 قطعه ماهی با میانگین وزنی 25 گرم از یکی از مزارع پرورش ماهی شهرستان ارومیه تهیه و پس از گذراندن دو هفته دوره سازش با شرایط محیط آزمایش به طور تصادفی در چهار تیمار تقسیم شده و با سطوح 0 (گروه شاهد)، 5/2، 5 و 10 گرم کیتوزان در هر کیلوگرم غذا و به مدت هشت هفته مورد تغذیه قرار گرفتند و سپس ماهیان تمام تیمارها به مدت سه هفته با جیره فاقد کیتوزان تغذیه شدند. در طول دوره تحقیق هر دو هفته یکبار و نیز در پایان هفته یازدهم (پایان آزمایش) زیست سنجی ماهیان انجام گرفته و شاخصهای رشد و تغذیه نظیر میانگین وزن، طول کل، ضریب تبدیل غذایی، ضریب رشد ویژه، ضریب چاقی و رشد روزانه محاسبه گردید و دادهها با نرم افزار آماری (ver. 20) SPSS (p | ||
کلیدواژهها | ||
قزلآلای رنگینکمان؛ محرکهای رشد؛ کیتوزان؛ شاخصهای رشد؛ شاخصهای تغذیهای | ||
عنوان مقاله [English] | ||
Investigating effects of different values of Chitosan polysaccharide on growth parameters in rainbow trout (Oncorhynchus mykiss) | ||
نویسندگان [English] | ||
Ali Akbar Tafi1؛ Saeed Meshkini2 | ||
1Ph.D. Candidate of Aquaculture, Faculty of Natural Resources, Urmia University, Iran | ||
2Assistance of Professor, Faculty of Veterinary Medicine and Artemia and Aquatic Animals Research Institute, Urmia University, Iran | ||
چکیده [English] | ||
Abstract In this study 900 rainbow trout (mean weight 25 gr) were obtained from a local fish farm in Urmia city and after acclimatization for 10 days, the fish were randomly divided into four groups (with three replication) and fed for 8 weeks with 0 (control), 2.5, 5 and 10 g chitosan/kg feed, respectively. Finally treatments were fed the control diet (without any chitosan) for another 3 weeks. Body weight, total length, food conversion rate, Special Growth Rate, Condition Factor and Daily weight gain were determined every two weeks and at the end of the trial. Data were analyzed using SPSS ver. 20. Results depicted no positive effects of chitosan on growth and nutritional parameters of rainbow trout. However, treatment four considerably (10 g chitosan/kg feed) inhibited live weight gain, total length increment and deteriorated food conversion rate (FCR) and specific growth rate (SGR) in comparison to control group and third treatment (5 g chitosan/kg feed). | ||
کلیدواژهها [English] | ||
Rainbow trout, Growth Stimulants, Chitosan, growth parameters, Nutritional Indices | ||
مراجع | ||
Asmita, S.; Uday, S.; (2013). Effect of coating of hydrocolloids on chickpea (Cicer arietinum L.) and green gram (Vigna radiate) splits during deep fat frying. International Food Research Journal; 20: 565-573.
Bagni, M.; Archetti, L.; Amadori, M.; Marino, G.; (2000). Effect of Long-term oral administration of an immunostimulant diet on innate immunity in sea bass (Dicentrachus labrax). Journal of Vet. Med. B.; 47: 745-751.
Cha, SH.; Lee, JS.; Song, CB.; Lee, KJ.; (2008). Effects of Chitosan-coated diet on improving water quality and innate immunity in the Oliver flounder (Paralichthys olivaceus). Aquaculture; 278:110-118.
Cook, MT.; Hayball, PJ.; Hutchinson, W.; Nowak, BF.; Hayball, DJ.; (2003). Administration of a commercial immunostimulant preparation, EcoActiva as a feed supplement enhances macrophage respiratory burst and the growth rate of snapper (Pagrus auratus), Sparidae (Bloch and Schneider) in winter. Fish and Shellfish Immunology; 14: 333-345.
Gopalakannan, A.; Arul, V.; (2006). Immunomodulatory effects of dietary intake of Chitin, Chitosan and Levamisol and immune system of Cyprinus carpio and control of Aeromonas hydrophila infection in pond. Aquaculture; 255:179-187.
Hardy, RW.; (2002). Nutrient requirement and feeding of fish for aquaculture. CABI Publishing, Walling ford, Oxon, United Kingdom; Pp: 184-202.
Hasan, MR.; (2002). Nutrition and feeding for sustainable Aquaculture development in the third millennium. FAO Reports.
Hoseyni Najdgerami, A.; Manaffar, R.; Meshkini, S.; Salimi, B.; (2007). Evaluation of effect of initial feeding on growth of rainbow trout (Oncorhyichus mykiss) larva. Journal of Science, Tarbiat Moalem University; 7: 32-42.
Huang, SS.; Higgs, DA.; Balfry, SK.; Schulte, PM.; Brauner, CJ.; (2008). Effect of dietary canola oil level on growth performance, fatty acid composition and ion regulatory development of spring Chinook salmon parr (Oncorhynchus tshawytscha). Aquaculture; 274: 109-117.
Kim, SK.; Rajapakes, N.; (2005). Enzymatic production biological activities of Chitosanoligosacharides (COS): A review. Carbohydrate polymers; 62: 357-368.
Kono, M.; Matsui, T.; Shimizo, C.; (1997). Effect of chitin, Chitosan and cellulose as diet supplements on the growth of cultured fish. Nippon Suisan Gakkaishi; 53:125-129.
Martinez-Llovens, S.; Vidal, AT.; Monino, AV.; Torres, MP.; Cevda, MJ.; (2007). Effect of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.). Aquaculture; 38: 76-81.
Mehrabi, Y.; (1999). Primary studying anesthesia effect of flower powder of clove tree on rainbow trout (Oncorhynchus mykiss). Pajohesh and Sazandegi; 40, 41, 42: 160-162.
Melinda, M.; (2012). Dietary Supplements for Improving Body Composition and Reducing Body Weight. International Journal of Sport Nutrition and Exercise Metabolism; 22: 139 -154.
Meshkini, S.; Tafy, AA.; Tokmechi, A.; Farhangpajouh, F.; (2012). Effect of Chitosan on hematological parameters and stress resistance in rainbow trout (Oncorhynchus mykiss). Veterinary Research Forum; 3 (1): 49 – 54.
Reilly, A.; Keferstein, F.; (1997). Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) for their control in aquaculture production. Aquaculture Research; 28: 735-752.
Romoren, K.; Thu, BJ.; Evense, O.; (2002). Immersion delivery of plasmid DNAІІ. A study of the potential of a Chitosan based delivery system in rainbow trout (Oncorhynchus mykiss) fry. Journal of Controlled Release; 85: 215-225.
Sakai, M.; Kobayashi, M.; Kawauchi, H.; (1996). In vitro activation of fish phagocytic cells by GH, prolactin and somatolactin. Journal of Endocrinology; 151: 113-118.
Shiau, SY.; Ya, YP.; (1999). Dietary supplementation of chitin and Chitosan depresses growth in Tilapia, Orecromis niloticus×Orecromis auratus. Aquaculture; 179: 439-446.
Sukhoverkhov, FM.; (2006). The effect of cobalt, vitamin, tissue preparations and antibiotics on carp production. http://www.FAO.com.
Tafi, AA.; Meshkini, S.; Tokmechi, A.; (2014). Study of effects of chitosan on some immune responses of rainbow trout and enhance resistance against Aeromonas hydrophila challenge. Animal researches Journal; 26(4): 468-477.
Xue, M.; Leo, L.; Wu, X.; Ren, Z.; Gao, P.; Yu, Y.; (2006). Effect of sex alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolobrax japonicus). Aquaculture; 260: 206-214. | ||
آمار تعداد مشاهده مقاله: 1,994 تعداد دریافت فایل اصل مقاله: 1,728 |