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Separation identification and antioxidant evaluation of zingiber officinale essential oil | ||
| Iranian chemical communication | ||
| مقاله 6، دوره 5، Issue 3, pp. 237-363, Serial No. 16، مهر 2017، صفحه 278-285 اصل مقاله (895.96 K) | ||
| نوع مقاله: Original Research Article | ||
| نویسندگان | ||
| Ali Saberi* ؛ Mehri Alimohammadi | ||
| Department of Chemistry, Payame Noor University, PB BOX 19395-4697 Tehran, Iran | ||
| چکیده | ||
| Usage of herbal medicine has been under so much attention for many years. They are gradually replacing synthetic drugs in pharmaceutical fields due to their fewer side effects. Nowadays, essential oils are widely used for the treatment of diseases as well as being applied as pesticide. In this study, 32 components of Zingiber essential oil were identified representing 97.42% of the extracted oil by Gas chromatography-mass spectrometry (GC/MS). Antioxidant activity of the extracted oil were evaluated. In this experiment the effect of Zingiber essential oil on oxidation temperature of oleic acid was investigated by using a diffential scanning calorimetric (DSC) instrument. | ||
| کلیدواژهها | ||
| antioxidant؛ Identification؛ essential oil؛ zingiber officinale؛ biological activity | ||
| مراجع | ||
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[3] W. Sellar, The Directory of Essential Oil, 2001, (x), 44-61.
[4] V.A. Parthasarathy, B Chempakam, T J Zachariah, Chemistry of Spices, 2008, 11, 291-327.
[5] P. C. Onyenekwe, S. Hashimoto, J. Eur. F. Res. & Tec., 1999, 209, 407 – 410.
[6] M. Nhareetsomchit, M. H. Nurshukriyah, Indian J. of Pharmacy, 2003, 35, 181–182.
[7] A. Dean John, The Analytical Chemistry Handbook, (iii), 1995, 151–155. | ||
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