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اهداف، انگیزه‌ها و موانع توسعه کشاورزی ارگانیک در شهرستان روانسر | ||
| فصلنامه علمی آموزش محیط زیست و توسعه پایدار | ||
| مقاله 6، دوره 7، شماره 2، اسفند 1397، صفحه 63-76 اصل مقاله (973.13 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.30473/ee.2019.5603 | ||
| نویسندگان | ||
| مرتضی اکبری1؛ سید علی بدری2؛ مریم شامانیان* 3؛ سماء امینی4 | ||
| 1عضو هیئت علمی دانشکده کارآفرینی، دانشگاه تهران | ||
| 2دانشیار جغرافیا و برنامه‌ریزی روستایی، دانشگاه تهران | ||
| 3دانشجوی دکتری جغرافیا و برنامه‌ریزی روستایی، دانشگاه شهید بهشتی | ||
| 4کارشناس ارشد جغرافیا و برنامه‌ریزی روستایی، دانشگاه شهید بهشتی | ||
| چکیده | ||
| هدف این پژوهش تحلیل اهداف و انگیزههای کشاورزان ارگانیککار و موانع توسعه کشت ارگانیک در شهرستان روانسر بود، که به‌صورت پیمایشی به واکاوی دیدگاه گروه هدف پرداخته است. جامعه آماری تحقیق شامل کشاورزان ارگانیککار غلات شهرستان روانسر هستند که تعداد 51 کشاورز ارگانیککار به روش نمونه‌گیری تصادفی ساده انتخاب شدند. تحلیل دادهها با استفاده از نرم‌افزار SPSS انجام شد. یافته‌ها حاکی از آن است که کشاورزان ارگانیککار بیشترین اهمیت را برای سلامت غذایی و نیز فواید کوتاه‌مدت آن قائل بودهاند و به ترتیب اولویت، ابتدا انگیزههای اجتماعی، سپس انگیزههای زیستمحیطی و درنهایت انگیزههای اقتصادی و مادی برای کشاورزان ارگانیک کار ایجاد انگیزش میکنند. مهم‌ترین موانع کشت ارگانیک را در بازار رسانی و عدم‌حمایت دولت از این نوع محصولات، عدم وجود استانداردهای لازم جهت تأیید و عرضه این محصولات به بازار و عدم آموزش و اطلاع‌رسانی در این زمینه ذکر کرده‌اند. | ||
| کلیدواژه‌ها | ||
| کشاورزی ارگانیک؛ کشاورزی پایدار؛ توسعه پایدار؛ شهرستان روانسر | ||
| عنوان مقاله [English] | ||
| Objectives, motivations and barriers of organic agriculture development in Ravansar city. | ||
| نویسندگان [English] | ||
| Morteza Akbari1؛ Seyyed Ali Badri2؛ Maryam Shamanian3؛ Sama Amini4 | ||
| 1Faculty member of Entrepreneurship,University of Tehran | ||
| 2Associated Professor of Geography and Rural Planning, University of Tehran | ||
| 3Ph.D Student of Geography and Rural Planning, Shahid Beheshti University | ||
| 4M.A. of Geography and Rural Planning, Shahid Beheshti University | ||
| چکیده [English] | ||
| The purpose of this study is to examine the goals, motivation, barriers of organic farmers in Ravansar County, Kermanshah, Iran. This study was a descriptive-correlation research. The population of the study was organic farmers in Ravansar. Organic farmers were selected from a list of certified farmers obtained from Agriculture Organization. Among them, 51 organic farmers were selected based on a simple sample randomized method. Data analysis was done with SPSS software. The results showed that organic farmers have had the most importance for the health of food and short-term benefits. In order of preference, statement “organic farming can assure world food production” and “organic products are healthier” was the first priority, and in ecological statement “organic farming can improve soil fertility and structure” and economic statement “organic farming can assure the future of a farm” create motivation for organic farming. The most important barriers of organic farming like marketing and the lack of government support for these products, lack of required standards in order to confirm and supply of products to the market and lack of training and informing have mentioned in this context. | ||
| کلیدواژه‌ها [English] | ||
| Organic Farming, Sustainable Agriculture, Sustainable Development, Ravansar city | ||
| مراجع | ||
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