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اثرات سطوح مختلف عصاره زیره سبز بر عملکرد رشد و تغذیه ماهی جوان کپور معمولی Cyprinus carpio | ||
| فصلنامه علمی زیست شناسی جانوری تجربی | ||
| مقاله 2، دوره 8، شماره 2 - شماره پیاپی 30، آبان 1398، صفحه 23-34 اصل مقاله (688.11 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.30473/eab.2019.6202 | ||
| نویسندگان | ||
| سید محمد موسوی* 1؛ فرشته قائدی2؛ نسیم زنگویی3؛ محمد ذاکری4 | ||
| 1دانشیار، گروه شیلات، دانشکده منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر، خرمشهر | ||
| 2کارشناس ارشد رشته تکثیر و پرورش آبزیان، گروه شیلات، دانشکده منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر، خرمشهر | ||
| 3استادیار، گروه شیلات، دانشکده منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر، خرمشهر | ||
| 4دانشیار، گروه شیلات، دانشکده منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر، خرمشهر . | ||
| چکیده | ||
| چکیده در این تحقیق اثر تجویز خوراکی سطوح مختلف عصاره زیره سبز بر ماهی جوان کپور معمولی مورد مطالعه قرار گرفت. به این منظور تعداد 150 قطعه ماهی (با وزن متوسط 89/0±3/20 گرم) به طور تصادفی در 15 تانک فایبر گلاس توزیع شده و با جیره حاوی عصاره اتانولی زیره سبز با مقادیر 0% (گروه شاهد)، 5/0%، 1، 5/1 و 2% (گروههای آزمایشی)، 3 بار در روز بهصورت سیری و بهمدت 8 هفته تغذیه شدند. در پایان دوره آزمایش، پارامترهای مختلف رشد شامل میزان افزایش وزن، میزان رشد روزانه و ضریب رشد ویژه، شاخصهای وضعیت شامل ضریب چاقی، شاخص احشایی و شاخص کبدی و نیز شاخصهای تغذیهای شامل نسبت تبدیل غذایی، نسبت بازده پروتئین، نسبت بازده چربی، کل غذای مصرف شده، مصرف خالص پروتئین، مصرف خالص چربی، اندازهگیری گردید. نتایج نشان داد عصاره زیره سبز منجر به افزایش وزن بدن، ضریب رشد روزانه و نرخ رشد ویژه در مقایسه با گروه شاهد گردید (05/0>P) و بیشترین میزان این فاکتورها در جیره حاوی 2% عصاره و کمترین میزان مربوط به گروه شاهد بود. کمترین میزان نسبت تبدیل غذایی و بیشترین میزان نسبت بازده پروتئین در گروه 2% عصاره زیره سبز مشاهده شد که با گروه شاهد اختلاف معنیداری مشاهده شد (05/0>P). بر اساس نتایج حاصله، افزودن 2% عصاره اتانولی زیره سبز به جیره غذایی ماهی جوان کپور معمولی میتواند موجب افزایش رشد گردد. | ||
| کلیدواژهها | ||
| واژههای کلیدی: تغذیه؛ رشد؛ عصاره زیره سبز؛ ماهی کپور معمولی (Cyprinus carpio) | ||
| عنوان مقاله [English] | ||
| Effects of different level of Cumin (Cuminum cyminum) extract on growth performance and nutritional indexes of juveniles of Cyprinus carpio | ||
| نویسندگان [English] | ||
| Seyed Mohammad Mousavi1؛ Fereshteh Ghaeidi2؛ Nasim Zanguee3؛ Mohammad Zakeri4 | ||
| 1Associate professor, Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, | ||
| 2M. A. in Aquaculture, Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran | ||
| 3Assistant professor, Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran | ||
| 4Associate professor, Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran | ||
| چکیده [English] | ||
| Abstract In this study, the effect of dietary intake of different levels of Cumin (Cuminum cyminum) extract on juveniles of Cyprinus carpio, was studied. For this purpose, 150 common carp juveniles (with mean weight: 20.3±0.89 gr) were randomly distributed in 15 fiberglass tanks (10 fish per tank) and fed by commercial diet containing 0% (control group), 0.5%, 1%, 1.5% and 2% of ethanolic cumin extract (treatment groups). The fish were fed by apparent satiation thrice the day for 8 weeks. At the end of the experimental period, different growth parameters including weight gain, Daily growth rate, Specific Growth Rate, some condition factors, viscera somatic index, hepatosomatic index and nutritional indices including food conversion ratio, protein efficiency ratio, lipid efficiency ratio, total feed intake, net protein utilization, net lipid utilization were assessed. The results showed that administration of different levels of cumin extract in diets of juveniles of Cyprinus carpio caused an increasing effect on weight gain, daily growth rate and specific growth rate (P<0/05) compared to control group. The highest rate of these factors was observed in diet containing 2% of cumin extract and the lowest rate was for control group. According to the results of this study supplementation of 2% cumin extract to diet of juveniles of Cyprinus carpio may improve growth parameters and this herbal extract may presented as a growth promoter in carp culture. | ||
| کلیدواژهها [English] | ||
| Keywords: Cumin extract, Cyprinus carpio, growth, nutrition | ||
| مراجع | ||
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