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اثر مکمل جلبک سارگاسوم (Sargassum ilicifolium) بر رشد، تغذیه و ترکیب شیمیایی بدن ماهی طلال (Rastrelliger kanagurta) | ||
| فصلنامه علمی زیست شناسی جانوری تجربی | ||
| مقاله 12، دوره 8، شماره 2 - شماره پیاپی 30، آبان 1398، صفحه 143-151 اصل مقاله (871.78 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.30473/eab.2019.6212 | ||
| نویسنده | ||
| پریا اکبری* | ||
| .@gmail.com Associate Professor, Department of Fisheries, Marine Sciences Faculty, Chabahar Maritime University, Chabahar, Iran | ||
| چکیده | ||
| چکیده تحقیق حاضر بهمنظور بررسی اثر مکمل جلبک سارگاسوم (Sargassum ilicifolium) بر شاخصهای رشد (وزن نهایی، فاکتور وضعیت، بقا و میزان رشد روزانه)، تغذیه (ضریب تبدیل غذایی، میزان غذای دریافتی، کارایی مصرف پروتئین، کارایی مصرف چربی) و ترکیب شیمیایی بدن (میزان پروتئین، چربی، رطوبت و خاکستر) بهمدت 60 روز انجام گرفت. در این مطالعه، تعداد 120 قطعه ماهی طلال با میانگین وزنی 56/0±93/18 گرم و میانگین طولی 17/0± 30/12 سانتیمتر در یک طرح کاملا تصادفی به 4 تیمار آزمایشی و 3 تکرار (با تعداد 10 قطعه در هر تکرار) دستهبندی شدند. تیمارها عبارت بودند از تیمار آزمایشی شاهد (بدون استفاده از مکمل جلبک) و تیمارهای آزمایشی 2، 3، 4 بهترتیب حاوی 5، 10 و 15 گرم پودر جلبک بر کیلوگرم غذا. بر اساس نتایج بهدستآمده بالاترین وزن نهایی 19/1±54/31 گرم، فاکتور وضعیت (06/0± 10/1 درصد)، کارایی مصرف پروتئین (53/0± 04/27)، کارایی مصرف چربی (84/12±76/115) و میزان رشد روزانه (%38/0±30/23 درصد) در تیمار 4 مشاهده شد. همچنین بیشترین میزان پروتئین لاشه (26/0± 46/19 درصد) و کمترین میزان چربی لاشه (11/0±10/3 درصد) در تیمار حاوی 15 گرم مکمل جلبک بر کیلوگرم غذا مشاهده شد که با تیمار شاهد دارای تفاوت معنیدار بود (05/0>p). در مجموع بر اساس نتایج این تحقیق، افزودن 15 گرم مکمل جلبک سارگاسوم به جیره غذایی ماهی طلال بهمنظور بهبود شاخصهای رشد، تغذیه و کیفیت لاشه در این ماهی پیشنهاد میشود. | ||
| کلیدواژهها | ||
| واژههای کلیدی: ترکیب لاشه؛ تغذیه؛ جلبک سارگاسوم؛ رشد؛ ماهی طلال | ||
| عنوان مقاله [English] | ||
| The effect of supplementation of algae (Sargassum ilicifolium) on growth, feed and body chemical composition of the Indian mackerel (Rastrelliger kanagurta) | ||
| نویسندگان [English] | ||
| paria Akbary | ||
| دانشیار گروه شیلات، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، چابهار، ایران | ||
| چکیده [English] | ||
| Abstract The present study was conducted to evaluate the effect of supplementation of algae (Sargassum ilicifolium) on the growth performances (final weight (FW), condition factor (CF), survival and daily growth ratio (DGR), feed indices (feed conversion rate (FCR), voluntary feed intake (VFI), protein efficiency ratio (PER) and lipid efficiency ratio (LER)) and body composition (protein, fat, moisture and ash) of for Indian mackerel (Rastrelliger kanagurta) 62 days. The experiment was conducted in a completely randomized design with 120 of Indian mackerel (with average weight of 18.93±0.56g and average length of 12.30± 0.17 cm) in 4 treatments and 3 replicates (n=10 in each replicate) and included: control group without usingof supplementation of algae , an another groups (treatment 2, 3 and 4) the amounts of this algae supplement were 5,10 and 15 g/kg food The results showed that at the end of experiment, the highest FW (31.54±1.19g), CF (1.10±0.06%), DGR (23.30±0.38%), the highest PER (27.04±0.53), and the highest LER (115.76±12.84) were observed in the diet containing 15 g /kg supplement and treatment 4 (15 g/kg) and the lowest fat level of body composition (3.10±0.11%) and the highest protein level of body composition (19.46±0.26%) showed a significant difference compared with control treatment (P<0.05). Finally, the present results suggest that diet containing 15 g/kg S. ilicifolium could improve growth, feed performances and carcass quality of R. kanagurta. | ||
| کلیدواژهها [English] | ||
| Keywords: Carcass composition, growth promoter, Rastrelliger kanagurta, Sargassum ilicifolium supplementation | ||
| مراجع | ||
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