| تعداد نشریات | 48 |
| تعداد شمارهها | 1,235 |
| تعداد مقالات | 10,619 |
| تعداد مشاهده مقاله | 21,484,318 |
| تعداد دریافت فایل اصل مقاله | 14,461,841 |
Isolation and structure elucidation of coumarin and cinamate derivatives from Lycium ruthenicum | ||
| Iranian chemical communication | ||
| مقاله 5، دوره 2، Issue 4, pp. 236-325, Serial No. 5، دی 2014، صفحه 277-282 اصل مقاله (93.61 K) | ||
| نوع مقاله: Original Research Article | ||
| نویسندگان | ||
| Hassan Valizadeh* 1؛ Fatemeh Mahmoodi Kordi2؛ Reza Koohkan1؛ Mir Babak Bahadori1؛ Mehdi Moridi Farimani3 | ||
| 1Department of Chemistry, Faculty of Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran | ||
| 2Department of Biology, Faculty of Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran | ||
| 3Department of phytochemistry, Shahid Beheshti University, Tehran, Iran | ||
| چکیده | ||
| Lycium species is a popular medicinal plant in the traditional Chinese medicine and Lycium ruthenicum is a native medicinal plant of Iran. Lycium genus has several biologically important properties too. Investigation of chemical composition of ethyl acetate extract of this plant is the goal of this study. Two coumarins (Scopoletin and Sculetin) and Methyl-2-hydroxy-4-undecanoxy-trans-cinamate were isolated and characterized as the major constituents using 1H-NMR, 13C-NMR and FT- IR spectroscopic data, MS spectrometry, elemental analysis and by comparison with the literature values. Phytochemical investigation of Lycium ruthenicum demonstrated the presence of important biologically active compounds. This is the first phytochemical study of this species in Iran. | ||
| کلیدواژهها | ||
| Lycium ruthenicum؛ traditional medicine؛ phytochemistry؛ coumarine؛ Scopoletin؛ Esculetin | ||
| مراجع | ||
|
[1] Z. Shan, Z. Xian, Y. Webbing, N. Yuge, G. Xiangdong, Carbohyd Polym., 2010, 80, 1161-1167.
[2] A.M. Clark, Pharm. Res., 1996, 3, 1133-1144.
[3] D.J. Phillipson, Phytochem., 2007, 68, 2960-2972.
[4] R.A. Levin, J.S. Miller, Am. J. Bot., 2005, 92, 2044-2053.
[5]A.M. Venter, Ph.D. Dissertation, University of the Orange Free State, Bloemfontein, South Africa, 2000.
[6] J.S. Miller, D.L. Venable, Am. J. Bot., 2002, 89, 1907-1915.
[7] Z. Shan, Z. Xian, Y. Webbing, N. Yuge, Carbohyd Polym., 2010, 80, 1161-1167.
[8] A. Harunobu, R.F. Norman, Food Res Int., 2011, 44, 1702-1717.
[9] B.K. Cuia, C. Yan, S. Lund, J. Wang, S.H. Li, Q.B. Wang, S.P. Li, M.S. Chen, X.J. Lin, Int. J. Biol. Macromol, 2012, 51, 314-318.
[10] D.G. Lee, Y.K. Park, M.R. Kim, H.J. Jung, Y.B. Seu, K.S. Hahm, E.R. Woo, Biotech. Lett., 2004, 26, 1125-1130.
[11] I. Dahech, W. Farah, M. Trigui, A.B. Hssouna, H. Belghith, K.S. Belghith, F.B. Abdallah, Int. J. Biol. Macromol, 2013, 60, 328-333.
[12] H. Amagase, N.R. Farnsworth, Food Res Int., 2011, 44, 1702–1717.
[13] A. Harunobu, S. Buxiang, B. Carmia, Nut Res., 2009, 29, 19–25.
[14] M. Adams, M. Wiedenmann, G. Tittel, R. Bauer, Phytochem Anal, 2006, 17, 279-285.
[15] S.Y. Kim, K.H. Lee, K.S. Chang, J.Y. Bock, M.Y. Jung, Food Chem., 1997, 58, 297-303.
[16] J. Bruneton Pharmacognosy, Phytochemistry, Medicinal Plants. Second Edition, Hampshire, UK, Intercept Ltd, 1999, pp. 263-277.
[17] R.D.H. Murray, Prog. Chem. Org. Nat. Prod., 1991, 58, 338-343.
[18] M. Selim. Chem. Abs., 1992, 27, 811-819.
[19] R.D.H. Murray, J. Mendez, SA. Brown, The natural coumarins: Occurance, chemistry and biochemistry. New York, John Wiley & Sons, 1982, p. 21.
[20] M. Zahradnik, The production and application of fluorescent brightening agents. New York, John Wiley & Sons, 1992, p. 164.
| ||
|
آمار تعداد مشاهده مقاله: 4,401 تعداد دریافت فایل اصل مقاله: 4,750 |
||